Tacos
Tacos — Built Different
Six styles, each with meats braised overnight the French way — low, slow, and stripped of every bit of fat. The tortillas don't lie.
Norwalk, CT · Family Owned · Chilean Roots · French Technique
Taste the
PACIFIC
Chilean roots. French technique. Mexican soul. Slow-braised meats, hand-crafted tacos, and margaritas that mean it — right here on Route 1.
Made with love. All of it.
Maria's mother Soledad trained as a French chef and passed every technique down to her. Meats slow-cooked overnight until they fall apart. Nothing skipped. Everything made right.
Appetizers
Santa Barbara Guacamole
Fresh avocado, onion, tomato, serrano, lime, garlic, and spices. Tastes like a freshly picked avocado on fiesta.
Drinks
Margaritas that Mean It
Hand-pressed limes, cane sugar, hand-harvested tequila. Add a floater. Make it spicy. Make it a Margarona. We'll figure it out.
Feed Your People
Catering & Events
From backyard birthdays to office game days to full seated events — we bring Rincón to you. Four packages designed to make it easy. Call us or send a message and we'll handle the rest.
Catered Party Package To Go
From $35/head · Feeds 10–50+
All-Inclusive Party Package
From $65/head · Full service
Game Day Package
$345 flat · Ready to party
Breakfast & Brunch Package
From $35/head · Morning events